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Fermentation workshop 4: Lemon and Lime Pickles

Learn all you need to know to make your own Moroccan lemons and spicy lime pickle!

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Fermentation workshop 4: Lemon and Lime Pickles
Fermentation workshop 4: Lemon and Lime Pickles

Available until 30 June

06 Jun 2020, 15:00 – 16:30 BST

Online (Zoom)

About the webinars

These are salt-preserved pickles rather than ferments, but they are delicious and fun to make. You will make 500ml jars of both these pickles.

All you really need is a knife, chopping board, some salt, any of the ingredients below that you can get hold of, and some kind of fermenting vessel(s), such as a couple of reasonably-sized glass jars (but even a freezer bag will do). However, a full list of equipment and ingredients, are as follows:

EQUIPMENT 

Chopping board 

Knife 

2x 500ml clip top jars

Tickets

  • Fermentation workshop

    This ticket admits one device to the online workshop – this device can be for an individual or group.

    £30.00

    +£0.75 ticket service fee

    Sale ended

  • Early Bird

    This ticket admits one device to the online workshop – this device can be for an individual or group. Please use the same name in your Zoom profile as you book with here, so I know to admit you from the waiting room.

    £25.00

    +£0.63 ticket service fee

    Sale ended

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